Italian

Grandma's Casserole w/ Correct Nutritional Info is for Dinner.

Grandma's Casserole w/ Correct Nutritional Info takes 30 minutes to prepare.

Grandma's Casserole w/ Correct Nutritional Info takes 60 minutes to cook.

Grandma's Casserole w/ Correct Nutritional Info makes 8 servings.

The ingredients for Grandma's Casserole w/ Correct Nutritional Info are:

1 cup chopped onion
1 cup chopped green pepper
1 cup diced celery
1 Tbsp Olive Oil (or olive oil spray)
1.5 lbs ground turkey
1 tsp salt (not figured in nutritional info)
1/2 tsp pepper (not figured in nutritional info)
1 Tbsp Oregano
2 cloves garlic- crushed
14.5 oz can Italian Style tomatoes- diced
15 oz. can tomato sauce
2 cups water
8 oz. cooked whole wheat linguini
8 oz shredded part skim mozzerella

Here is how you make Grandma's Casserole w/ Correct Nutritional Info:

Preheat oven to 350 degrees.Saute vegetables and spices in olive oil in large non-stick pan. Add meat and cook til brown. Add tomatoes, sauce and water simmer for 15 minutes. Spray 9x13" pan with Pam and cover bottom with sauce. Spread noodles evenly and top with remaining sauce. Sprinkle with cheese. Bake at 350 for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user KAHLUA716.

The nutritional information for Grandma's Casserole w/ Correct Nutritional Info is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.6

• Total Fat: 15.7 g
• Cholesterol: 79.7 mg
• Sodium: 769.6 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.0 g
• Protein: 28.8 g

Grandma's Casserole w/ Correct Nutritional Info is Italian cuisine.