Italian

GF Vegan Eggplant Casserole is for Dinner.

GF Vegan Eggplant Casserole takes 20 minutes to prepare.

GF Vegan Eggplant Casserole takes 60 minutes to cook.

GF Vegan Eggplant Casserole makes 8 servings.

The ingredients for GF Vegan Eggplant Casserole are:

one whole eggplant
2 cups sliced mushrooms
1 cup diced onions
one box rice lasagna* noodles
3 cups marinara sauce
1 cup water (give or take)
tsp olive oil


*Be sure to follow box instructions on the lasagna noodles; mine are "no boiling." If yours need to be boiled first, do that before the first step in this recipe.

Here is how you make GF Vegan Eggplant Casserole:

1. Preheat oven to 350.2. Dice onion and saute in olive oil until browned.3. Add marinara and water; simmer on low.4. Slice mushrooms and eggplant very thin.5. Layer marinara, noodles, eggplant, and mushrooms in whichever way you like, just be sure that all rice noodles are submerged in liquid. It's okay to add more water.6. Bake for 1 hour. Let cool for 10 minutes.7. Enjoy! Makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user HAPPYRACCOON.

The nutritional information for GF Vegan Eggplant Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.8

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 399.8 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 4.4 g
• Protein: 6.0 g

GF Vegan Eggplant Casserole is Italian cuisine.

The dietary needs meet for GF Vegan Eggplant Casserole is Gluten Free