Italian

Italian zucchini casserole is for Dinner.

Italian zucchini casserole takes 10 minutes to prepare.

Italian zucchini casserole takes 50 minutes to cook.

Italian zucchini casserole makes 12 servings.

The ingredients for Italian zucchini casserole are:

3 medium zucchini sliced 1/4" thick
1 cup shredded mexican cheddar jack cheese
1 cup shredded mozarella
1/3 cup parmesan
1 tbsp basil
1 tbsp oregano
heaping tbsp minced garlic
1-1/2 cans diced tomatoes basic/garlic/oregano drained
2 tbsp butter
3/4 cup italian breadcrumbs
1 tbsp minced onion

Here is how you make Italian zucchini casserole:

Mix all cheeses, basil, oregano, garlic together.In a 13x9 pan, layer zucchini, 1/4 cheese mixture, 1/2 tomatoes, another 1/4 cheese mixture. Repeat. top with breadcrumbs mixed with butter and onion. Cook in preheated 375 degree oven covered for 25 min. Uncover and cook an additional 25 minutes. Let sit for 5-10 minutes before serving. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PAVIELLE.

The nutritional information for Italian zucchini casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.5

• Total Fat: 8.1 g
• Cholesterol: 22.1 mg
• Sodium: 814.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.4 g
• Protein: 6.5 g

Italian zucchini casserole is Italian cuisine.

The dietary needs meet for Italian zucchini casserole is Vegetarian