Italian

Baked Macaroni and Cheese with Kale and Jalape is for Dinner.

Baked Macaroni and Cheese with Kale and Jalape takes 25 minutes to prepare.

Baked Macaroni and Cheese with Kale and Jalape takes 25 minutes to cook.

Baked Macaroni and Cheese with Kale and Jalape makes 9 servings.

The ingredients for Baked Macaroni and Cheese with Kale and Jalape are:

Great Value Elbow Macaroni Noodles -half package apron 8oz
Dairy, Milk - Whole - 1 cup
2 cup, shredded Cheddar Cheese
1 cup, chopped Onions, raw
1 pepper Jalapeno Pepper, diced
1 tsp dry mustard powder
2 tbsp Parmesan Cheese, grated
0.25 cup Progresso Bread Crumbs - Italian Style
.25 cup Flour, white
.25 cup Butter, salted
3 cup, chopped Kale

Here is how you make Baked Macaroni and Cheese with Kale and Jalape:

Preheat oven to 350 degrees. Boil water to cook noodles according to package. In separate pot, melt a sliver of butter and cook jalape?o and onion until soft and onion is translucent. Add salt, pepper, rest of the butter. Once butter is melted add 1/4 flour and mustard powder. Mix into a roux. Add milk and cook until bubbling, but not boiling. Stir constantly. Once thickened a bit remove from burner and slowly whisk in the cheddar cheese. Pour cooked, drained noodles into a baking dish with the chopped kale and pour over sauce contents. Mix well then top with bread crumbs and parmesan. Bake for 20-25 min until bubbly and golden at the top.Serving Size:?Makes approx 9 servings-one cup each

The nutritional information for Baked Macaroni and Cheese with Kale and Jalape is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 326.4

• Total Fat: 16.6 g
• Cholesterol: 50.0 mg
• Sodium: 305.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.3 g
• Protein: 13.8 g

Baked Macaroni and Cheese with Kale and Jalape is Italian cuisine.

The dietary needs meet for Baked Macaroni and Cheese with Kale and Jalape is Vegetarian