Italian

Mom's Homemade Mac and Cheese is for Dinner.

Mom's Homemade Mac and Cheese takes 10 minutes to prepare.

Mom's Homemade Mac and Cheese takes 20 minutes to cook.

Mom's Homemade Mac and Cheese makes 10 servings.

The ingredients for Mom's Homemade Mac and Cheese are:

2 tbsp butter/margarine
1/4 cup chopped onion
1/4 cup chopped celery
10 oz. can cream of mushroom soup (healthy request)
1/3 cup milk
2 cups of grated cheddar cheese (low fat)

Here is how you make Mom's Homemade Mac and Cheese:

Cook PastaMelt butter, add celery & onions. cook on medium until soft.stir in soup and milk. add heesepour soup sauce over pasta. bake in oven for 30 minutes on 350.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user DJVERBOOM.

The nutritional information for Mom's Homemade Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.8

• Total Fat: 5.4 g
• Cholesterol: 12.4 mg
• Sodium: 264.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.6 g
• Protein: 12.4 g

Mom's Homemade Mac and Cheese is Italian cuisine.

The dietary needs meet for Mom's Homemade Mac and Cheese is Vegetarian