Italian

Ravioli Primavera with Kale and Crumbling Cheese is for Dinner.

Ravioli Primavera with Kale and Crumbling Cheese takes 10 minutes to prepare.

Ravioli Primavera with Kale and Crumbling Cheese takes 20 minutes to cook.

Ravioli Primavera with Kale and Crumbling Cheese makes 2 servings.

The ingredients for Ravioli Primavera with Kale and Crumbling Cheese are:

Buitoni, Light Four Cheese Ravioli, 2 Cup (remove)
Kale, 2 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, sliced (remove)
*Summer Squash, .5 cup, sliced (remove)
Onions, raw, .25 cup, chopped (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)
Butter Land O Lakes Light Butter w/Canola oil 1 tbsp, 2 serving (remove)
*Queso Fresco, Mexican Crumbling Cheese, 2 serving (remove)
*Healthy One Ham (7slices), 2 serving (remove)

Here is how you make Ravioli Primavera with Kale and Crumbling Cheese:

Start the Ravioli- throw in the veggies first (except Kale) to soften with a teaspoon of olive oil. Add in Garlic, Ham and Kale and a bit more olive oil. Saut? until done and add salt pepper to taste. Drain Ravioli, add one tsp butter before adding to saut?. Add in one more pat of butter and melting cheese at the end. Parmesan would have worked perfectally, but I was out and the crumbling cheese worked perfect!Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user RONDAPOOH1.

The nutritional information for Ravioli Primavera with Kale and Crumbling Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 628.9

• Total Fat: 39.8 g
• Cholesterol: 82.0 mg
• Sodium: 1,140.0 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 5.8 g
• Protein: 28.9 g

Ravioli Primavera with Kale and Crumbling Cheese is Italian cuisine.