Italian

Cottage Cheese Lasagna is for Dinner.

Cottage Cheese Lasagna takes 30 minutes to prepare.

Cottage Cheese Lasagna takes 60 minutes to cook.

Cottage Cheese Lasagna makes 8 servings.

The ingredients for Cottage Cheese Lasagna are:

20 oz. Ground Turkey
2 tbsp. oregano
2 tbsp. basil
2 cups cottage cheese
4 sheets of Solemia Lasagna (you can find at Sam's Club)
2 1/2 cups Rago Spaghetti Sauce
1 cup shredded Mozerella chees
1 onion
3 cloves garlic

Here is how you make Cottage Cheese Lasagna:

Preheat your oven to 375 degrees.Mix the cottage cheese with the dried spices. Saute up your chopped onion and garlic. Add the ground turkey to the onion and garlic. Cook until the meat is done.Pour enough of the tomato sauce in a 8x10 glass lasagna dish to cover the bottom. Start layering your cottage cheese mixture with the meat mixture. Be sure to top the meat layer off with additional tomato sauce.On the last sheet of lasagna, top it with the remaining sauce and the Mozzerella cheese.Cook in the oven, covered with foil for 1 hour.When 1 hour has passed, turn off the oven and take the foil off the lasagna.Let sit in over to brown the cheese on top.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user HONEYCHILD2307.

The nutritional information for Cottage Cheese Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.9

• Total Fat: 10.8 g
• Cholesterol: 70.5 mg
• Sodium: 839.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.9 g
• Protein: 28.6 g

Cottage Cheese Lasagna is Italian cuisine.