Italian

Michelle's cheese lasagna is for Dinner.

Michelle's cheese lasagna takes 20 minutes to prepare.

Michelle's cheese lasagna takes 60 minutes to cook.

Michelle's cheese lasagna makes 15 servings.

The ingredients for Michelle's cheese lasagna are:

4 cups marinara sauce
one 24 oz container cottage cheese, 2%, small curd
2 servings smart ground veggie protein crumbles
12 oz box lasagna noodles, preferably no-boil
2.5 cups mozerella cheese
2 tsp oregono
.5 tsp pepper
1 tsp garlic powder
1 tsp salt
1 large egg

Here is how you make Michelle's cheese lasagna:

Preheat oven to 350. Place 1 cup marinara sauce on bottom of 9x13 inch pan. Cover with one layer of noodles. Mix cottage cheese, 2 cups mozerella cheese, egg and spices. Add half of cheese mixture to pan; spread on top of noodles. Mix 1.5 cups sauce with the smart ground, and spread on top of cheese mixture. Cover with a layer of noodles. Then add a layer of the remaining cheese mixture. Cover with a layer of noodles and then 1.5 cups of sauce on top of noodles. Sprinkle remaining .5 cup of cheese over top. Cover tightly with foil. Bake for 60 minutes.Serving Size: Makes 15 2x2 inch piecesNumber of Servings: 15Recipe submitted by SparkPeople user GYNOSAUR.

The nutritional information for Michelle's cheese lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 213.5

• Total Fat: 6.4 g
• Cholesterol: 15.9 mg
• Sodium: 517.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.3 g
• Protein: 12.1 g

Michelle's cheese lasagna is Italian cuisine.