Italian

Meatballs with mushrooms and cheese is for Dinner.

Meatballs with mushrooms and cheese takes several minutes to prepare.

Meatballs with mushrooms and cheese takes several minutes to cook.

Meatballs with mushrooms and cheese makes 6 servings.

The ingredients for Meatballs with mushrooms and cheese are:

small oinion minced
2 cloves garlic,minced
1 pound ground beef
.5 pound ground pork
5 medium mushrooms, whirled in food processor or finely minced
3/4 cup mozzarella cheese, shredded
3 tbsp parmesan cheese, shredded
dash of dehydrated minced onion
garlic powder
salt
pepper
olive oil for sauteing

Here is how you make Meatballs with mushrooms and cheese:

Saute fresh onions- minced, garlic- minced and finely minced mushrooms in olive oil. Add all ingredients to large bowl. Form mixture into balls. Cook in 440 degree oven for 20 minutes, turn over and bake additional 5 minutes. I baked them on a baking sheet with crumpled aluminum foil under the meat it worked great!Number of Servings: 6Recipe submitted by SparkPeople user NUTMEG1125.

The nutritional information for Meatballs with mushrooms and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.5

• Total Fat: 32.7 g
• Cholesterol: 140.4 mg
• Sodium: 609.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.6 g
• Protein: 29.0 g

Meatballs with mushrooms and cheese is Italian cuisine.

The dietary needs meet for Meatballs with mushrooms and cheese is Low Fat