Italian

Penne pasta with spinach and asiago cheese is for Dinner.

Penne pasta with spinach and asiago cheese takes 15 minutes to prepare.

Penne pasta with spinach and asiago cheese takes 15 minutes to cook.

Penne pasta with spinach and asiago cheese makes 6 servings.

The ingredients for Penne pasta with spinach and asiago cheese are:

8 oz. pasta - I chose Penne pasta.
1/4 cup olive oil - could be even less if you choose.
1 clove garlic - chopped.
1 10 oz. bag of fresh spinach
1 C. grated asiago cheese
1/2 c. parmesian cheese
1 t. salt
3/4 tsp black pepper or to taste.

Here is how you make Penne pasta with spinach and asiago cheese:

Cook the pasta according to the directions on the box. While it's cooking, heat the oil oil in a large skillet. Saute the chopped garlic until soft and golden, about two minutes. Add cleaned, chopped spinach as well as halved grape or cherry tomatoes. Cook on medium heat until tomatoes are fully softened and spinach is wilted.Add to cooked and drained pasta and mix. Sprinkle in grated cheeses. The asiago cheese is a stronger cheese than parmesian so you could add less than the recipe called for.Salt and pepper to taste.This makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HUMBLEDAISY.

The nutritional information for Penne pasta with spinach and asiago cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.5

• Total Fat: 12.1 g
• Cholesterol: 19.1 mg
• Sodium: 582.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.3 g
• Protein: 6.9 g

Penne pasta with spinach and asiago cheese is Italian cuisine.