Italian

Smitten Kitchen's Asparagus, Goat Cheese and Lemon Pasta is for Dinner.

Smitten Kitchen's Asparagus, Goat Cheese and Lemon Pasta takes several minutes to prepare.

Smitten Kitchen's Asparagus, Goat Cheese and Lemon Pasta takes several minutes to cook.

Smitten Kitchen's Asparagus, Goat Cheese and Lemon Pasta makes 6 servings.

The ingredients for Smitten Kitchen's Asparagus, Goat Cheese and Lemon Pasta are:

Pasta, cooked, 16 oz (remove)
Asparagus, fresh, 453.6 grams (remove)
*Extra Virgin Olive Oil, 16 tbsp (remove)
Lemon Peel, 1 tbsp (remove)
Tarragon, ground, 2 tbsp (remove)
Goat Cheese, Soft, 170.1 grams (remove)
*Tomatoes, red, ripe, raw, year round average, 2 cup cherry tomatoes (remove)
Chicken Breast, no skin, 12 ounces (remove)

Here is how you make Smitten Kitchen's Asparagus, Goat Cheese and Lemon Pasta:

Cook your pasta in a large pot of well-salted water until it is almost tender, or about three minutes shy of what the package suggests. Add asparagus and cook until firm-tender, another two to three minutes. Drain both pasta and asparagus together, reserving one cup of pasta water.Meanwhile, combine olive oil, lemon peel, tarragon and cheese in a large bowl, breaking up the goat cheese as you put it in. Add hot pasta and asparagus to bowl, along with a couple slashes of the pasta water. Toss until smoothly combined, adding more pasta water if needed. Season genersously with salt and pepper, and lemon juice if you feel it needs a little extra kick. (We did.)Number of Servings: 6Recipe submitted by SparkPeople user JLS1973.

The nutritional information for Smitten Kitchen's Asparagus, Goat Cheese and Lemon Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.0

• Total Fat: 17.2 g
• Cholesterol: 71.0 mg
• Sodium: 149.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.7 g
• Protein: 24.5 g

Smitten Kitchen's Asparagus, Goat Cheese and Lemon Pasta is Italian cuisine.