Italian

Cheese Pizza, Homemade is for Dinner.

Cheese Pizza, Homemade takes 20 minutes to prepare.

Cheese Pizza, Homemade takes 15 minutes to cook.

Cheese Pizza, Homemade makes 16 servings.

The ingredients for Cheese Pizza, Homemade are:

dough
2.25 tsp dry yeast
1 c. water (luke warm)
1 tsp. salt
1tsp. sugar
2 Tbs. olive oil
2 c. flour
1 c. whole wheat flour

sauce
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 tsp. basil, dry
1 tsp. oregano, dry
1 clove garlic

4 c. mozzerella cheese, shredded

Here is how you make Cheese Pizza, Homemade:

Mix yeast, water, sugar, salt, and olive oil in large bowl. Add flour one cup at a time stirring until moistened. Knead dough until a smooth ball is formed. Cover with towel and place in warm oven to rise. Meanwhile, place ingredients for sauce in food processor. Process until smooth. Heat oven to 400 degrees. Divide dough into two parts and spread onto pizza pans sprayed with Pam. Divide sauce and spread over dough. Sprinkle two cups of cheese onto each pizza. Bake pizzas 12-15 minutes, until cheese is lightly browned. Allow to cool 5-10 minutes before cutting with a pizza cutter. Cut each pizza into eight pieces. Total pieces 16. Serving size 1 piece.Number of Servings: 16Recipe submitted by SparkPeople user HEIDIHEALTH.

The nutritional information for Cheese Pizza, Homemade is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.1

• Total Fat: 7.9 g
• Cholesterol: 20.0 mg
• Sodium: 406.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.4 g
• Protein: 10.2 g

Cheese Pizza, Homemade is Italian cuisine.

The dietary needs meet for Cheese Pizza, Homemade is Vegetarian