Italian

Pasta with garlic tomatoe cheese sauce is for Dinner.

Pasta with garlic tomatoe cheese sauce takes 15 minutes to prepare.

Pasta with garlic tomatoe cheese sauce takes 10 minutes to cook.

Pasta with garlic tomatoe cheese sauce makes 2 servings.

The ingredients for Pasta with garlic tomatoe cheese sauce are:

Ingredients:
Hannaford No Salt diced tomatoes, 1.75 cup (remove)
*Garlic Minced - Always Fresh 400g Jar, 6 tsp (remove)
*Green Onions (scallions), 0.25 cup (remove)
*Holland house red cooking wine, 2 tbsp (remove)
*EVOO, 1 tbsp (remove)
Hannaford Part Skim Ricotta Cheese, 2 oz (remove)
hannaford parmesen romano cheese, 1 tbsp (remove)
*Pasta - Ronzoni Smart Taste, 2 serving (remove)
*Basil, Fresh (5g or 10 leaves), 2 tbsp (remove)

Here is how you make Pasta with garlic tomatoe cheese sauce:

Cook pasta in boiling water until eldente saute scallions and garlic in oil, add tomatoes, basil and cheeses and mix until creamy. Toss with cooked pastaServing Size: serves 2 Number of Servings: 2Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Pasta with garlic tomatoe cheese sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 381.8

• Total Fat: 12.5 g
• Cholesterol: 16.4 mg
• Sodium: 287.4 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 8.5 g
• Protein: 13.4 g

Pasta with garlic tomatoe cheese sauce is Italian cuisine.