Italian

Cream Cheese and Spinach Raviolis is for Snack.

Cream Cheese and Spinach Raviolis takes 30 minutes to prepare.

Cream Cheese and Spinach Raviolis takes 10 minutes to cook.

Cream Cheese and Spinach Raviolis makes 3 servings.

The ingredients for Cream Cheese and Spinach Raviolis are:

Roll Wrap 10
*Philadelphia Fat Free Cream Cheese, 8 oz
Spinach, fresh, 1 cup

Here is how you make Cream Cheese and Spinach Raviolis:

Cut egg roll wrap in half. In a bowl mix room temp cream cheese and fresh spinach together. Add 2 tablespoons to middle of wrap and close it so the edges are sealed and it forms a square. repeat this step until all completed. Boil in hot water for 5 min each. add tomato sauce or any sauce you prefer.Serving Size: makes 3 servings. about 7 raviolis each.Number of Servings: 3Recipe submitted by SparkPeople user STACINUNEZ1986.

The nutritional information for Cream Cheese and Spinach Raviolis is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 271.3

• Total Fat: 0.7 g
• Cholesterol: 24.4 mg
• Sodium: 970.2 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 1.2 g
• Protein: 18.6 g

Cream Cheese and Spinach Raviolis is Italian cuisine.

The dietary needs meet for Cream Cheese and Spinach Raviolis is Vegetarian