Italian

Spinach and Cheese Calzones is for Dinner.

Spinach and Cheese Calzones takes 10 minutes to prepare.

Spinach and Cheese Calzones takes 15 minutes to cook.

Spinach and Cheese Calzones makes 6 servings.

The ingredients for Spinach and Cheese Calzones are:

Filling:
10 oz. pkg. frozen spinach, thawed and drained
1 cup low fat ricotta cheese
1 garlic clove, minced
1 tsp dried basil
1 egg white

Crust:
1 pkg. Pillsbury Refrigerate All Ready Pizza Crust

Here is how you make Spinach and Cheese Calzones:

Heat oven to 400. Spray cookie sheet with nonstick cooking spray.In medium bowl, combine all filling ingredients and mix well.Unroll dough, cut into 6 squares. Spoon about 1/4 cup of filling into center of each square. Fold dough diagonally over filling to form triangles and seal edges with a fork. Place on cookie sheet and baked at 400 for 10 to 15 minutes or until crust is deep golden brown.I like to dip mine in some tomato sauce.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ISIS4414.

The nutritional information for Spinach and Cheese Calzones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.4

• Total Fat: 5.3 g
• Cholesterol: 12.7 mg
• Sodium: 554.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.1 g
• Protein: 11.5 g

Spinach and Cheese Calzones is Italian cuisine.

The dietary needs meet for Spinach and Cheese Calzones is Vegetarian