Italian

Spinach and Cheese Tortellini Bake is for Dinner.

Spinach and Cheese Tortellini Bake takes 15 minutes to prepare.

Spinach and Cheese Tortellini Bake takes 25 minutes to cook.

Spinach and Cheese Tortellini Bake makes 6 servings.

The ingredients for Spinach and Cheese Tortellini Bake are:

2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot
3 (9 ounce) packages creamed spinach, defrosted according to package directions
6 ounces shredded mozzarella cheese or jalapeno jack cheese
1 teaspoon chopped garlic
3 twists fresh black pepper
10-12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole
1/2 cup grated parmesan cheese

Here is how you make Spinach and Cheese Tortellini Bake:

Preheat oven to 350 degrees. Grease a large casserole dish. Combine pasta, creamed spinach, cheese, garlic and black pepper in a large bowl. Transfer mixture into prepared casserole. Top with reserved tomatoes, sliced and sprinkle with parmesan cheese. Bake for 20 to 25 minutes or until bubbly and cheese is golden brown. makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IMSLDOUT.

The nutritional information for Spinach and Cheese Tortellini Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 564.9

• Total Fat: 26.8 g
• Cholesterol: 75.1 mg
• Sodium: 925.2 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 5.1 g
• Protein: 26.2 g

Spinach and Cheese Tortellini Bake is Italian cuisine.

The dietary needs meet for Spinach and Cheese Tortellini Bake is Vegetarian