Italian

Eggplant Parmesan Aunt Syl's w/vegan cheese is for Dinner.

Eggplant Parmesan Aunt Syl's w/vegan cheese takes several minutes to prepare.

Eggplant Parmesan Aunt Syl's w/vegan cheese takes several minutes to cook.

Eggplant Parmesan Aunt Syl's w/vegan cheese makes 4 servings.

The ingredients for Eggplant Parmesan Aunt Syl's w/vegan cheese are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
*Daiya Dairy Free Mozzarella Style Shreds, 2.3 oz (remove)
Natural Directions Spaghetti Sauce Marinia 1/2 cup, 2.5 serving (remove)
*Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, 1 serving (remove)

Here is how you make Eggplant Parmesan Aunt Syl's w/vegan cheese:

salt and let stand thin slices of eggplant. wash and dry them before making dish. assemble in layers in an 8 x 8 inch glass pan and bake for 30-40 min.Serving Size: makes 6 servings Number of Servings: 4Recipe submitted by SparkPeople user BUMBLEBBB.

The nutritional information for Eggplant Parmesan Aunt Syl's w/vegan cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.2

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 428.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.4 g
• Protein: 2.3 g

Eggplant Parmesan Aunt Syl's w/vegan cheese is Italian cuisine.

The dietary needs meet for Eggplant Parmesan Aunt Syl's w/vegan cheese is Vegan