Italian

Blue Cheese Vinaigrette is for Salad.

Blue Cheese Vinaigrette takes 5 minutes to prepare.

Blue Cheese Vinaigrette takes several minutes to cook.

Blue Cheese Vinaigrette makes 32 servings.

The ingredients for Blue Cheese Vinaigrette are:

1 cup Safflower Oil
1/2 cup (4 ounces) Treasure Cave Reduced Fat Blue Cheese Crumbles
1/2 cup Cider Vinegar
1 tsp Garlic Salt
Ground Black Pepper, to taste

Here is how you make Blue Cheese Vinaigrette:

Combine oil and blue cheese in small bowl. Using a fork, mash about 3/4 of the cheese into the oil. Sir in the vinegar, garlic salt and black pepper.The dressing can be stored for about 2 weeks in the fridge in a nonreactive container,*NOTE: Treasure Cave Reduced Fat Blue Cheese Crumbles have 80 calories per quarter cup. There's 160 calories of it in this recipe, or , 5 calories per tablespoon. If you use regular blue cheese, take the calories in 1/2 cup and divide by 32. Subtract 5 calories from a serving of this recipe, and add calories for your own blue cheese!Yield: 2 cups, or 32 1-tablespoon servingxNumber of Servings: 32Recipe submitted by SparkPeople user JANIE724.

The nutritional information for Blue Cheese Vinaigrette is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 65.8

• Total Fat: 7.1 g
• Cholesterol: 0.9 mg
• Sodium: 53.8 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

Blue Cheese Vinaigrette is Italian cuisine.

The dietary needs meet for Blue Cheese Vinaigrette is Low Carb