Italian

Cheesy Chorizo Frittata is for Breakfast.

Cheesy Chorizo Frittata takes 20 minutes to prepare.

Cheesy Chorizo Frittata takes 20 minutes to cook.

Cheesy Chorizo Frittata makes 8 servings.

The ingredients for Cheesy Chorizo Frittata are:

6 large eggs, scrambled
1 link of chorizo or other sausage, sliced
1 medium onion, chopped
1 4 oz can of slice mushrooms
1 medium tomato, sliced
3 cloves minced garlic
2 tsp. Dried basil or 2 Tblsp of fresh basil, chopped
1 Tblsp. dried parsley or 3 Tblsp fresh parsley, chopped
Salt and black pepper
2 tsp Mrs Dash tomato-basil seasoning
1/3 Parmesan cheese, grated
1 Cup cheddar cheese, shredded
1 Tblsp olive oil
1 pat butter

Here is how you make Cheesy Chorizo Frittata:

Preheat oven to 350 degrees. Add olive oil and butter into hot fry pan. Reduce heat to medium. Slice sausage into thin pieces, saute with chopped onion until onions are soft and chorizo is browned. Add mushrooms, season with salt and pepper. Saute 1 minute. Add minced garlic, basil, parsley and Mrs. Dash. Add scrambled eggs, gently mixing with sausage and veggies. Place tomato slices on top of eggs. Sprinkle cheeses on top. Add a little extra parsley for color. Place in oven uncovered for 10-15 minutes until middle is set.Number of Servings: 8Recipe submitted by SparkPeople user LISACARON.

The nutritional information for Cheesy Chorizo Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.7

• Total Fat: 14.9 g
• Cholesterol: 185.5 mg
• Sodium: 623.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 12.5 g

Cheesy Chorizo Frittata is Italian cuisine.