Italian

DUMP AND BAKE CHICKEN PARMESAN is for Dinner.

DUMP AND BAKE CHICKEN PARMESAN takes 10 minutes to prepare.

DUMP AND BAKE CHICKEN PARMESAN takes 40 minutes to cook.

DUMP AND BAKE CHICKEN PARMESAN makes 10 servings.

The ingredients for DUMP AND BAKE CHICKEN PARMESAN are:

3 cup Sauce, Prego Marinara Sauce
2 cup (8 fl oz) Water, tap
8 serving chicken brest boneless, skinless 4oz
8 oz Mozzarella Cheese, part skim milk
.25 cup Bread crumbs, dry, grated, seasoned
12 oz Whole Wheat Penne (dry)

Here is how you make DUMP AND BAKE CHICKEN PARMESAN:

1. Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.2. Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together.3. Cover dish with aluminum foil and bake for 20 minutes.4. Uncover and bake for an additional 10 minutes or until chicken is cooked all the way through.5. Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and bread crumbs are golden brown.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user YEPTHATKIDSMOM.

The nutritional information for DUMP AND BAKE CHICKEN PARMESAN is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.1

• Total Fat: 9.4 g
• Cholesterol: 13.2 mg
• Sodium: 665.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.5 g
• Protein: 29.1 g

DUMP AND BAKE CHICKEN PARMESAN is Italian cuisine.