Italian

Baked Chicken Mostaccioli is for Dinner.

Baked Chicken Mostaccioli takes 20 minutes to prepare.

Baked Chicken Mostaccioli takes 30 minutes to cook.

Baked Chicken Mostaccioli makes 4 servings.

The ingredients for Baked Chicken Mostaccioli are:

2 cups uncooked whole wheat penne pasta
1 lb ground chicken
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 teaspoon dried Italian Seasonings
1/2 teaspoon salt
1/4 cup shredded 2% mozarella cheese

Here is how you make Baked Chicken Mostaccioli:

Preheat oven to 350 degrees F. Cook pasta in boiling water until al dente. Meanwhile, in a large skillet, brown ground chicken over medium heat until no longer pink; drain. Stir in soup, tomato sauce, Italian Seasonings, and salt. Mix together drained pasta and chicken mixture. Pour into a cooking spray coated 1.5 quart baking dish and top with cheese. Bake uncovered for 30-35 minutes or until heated through.Mangia Mangia Italiano :)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user USMSEAN.

The nutritional information for Baked Chicken Mostaccioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.5

• Total Fat: 5.9 g
• Cholesterol: 70.0 mg
• Sodium: 1,370.1 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 7.0 g
• Protein: 35.1 g

Baked Chicken Mostaccioli is Italian cuisine.

The dietary needs meet for Baked Chicken Mostaccioli is Low Fat