Italian

Baked Chicken Piccata is for Dinner.

Baked Chicken Piccata takes several minutes to prepare.

Baked Chicken Piccata takes several minutes to cook.

Baked Chicken Piccata makes 4 servings.

The ingredients for Baked Chicken Piccata are:

2 Chicken breasts(Filleted)
1 egg
1/2 cup AP Flour
1 Cup Seasoned bread crumbs
1/2 tsp paprika
1/2 tsp garlic powder
1 tsp dried parsley

1/4 cup fresh lemon juice
1 cup chicken stock
1/4 cup brined capers
1 T Olive Oil
2 T brine from Capers

Here is how you make Baked Chicken Piccata:

Preheat oven to 375. Fillet chicken breasts. Set up 3 bowls that will fit the chicken breasts (1. flour, 2. beaten egg, and 3. breadcrumb and spices) Dredge chicken breasts in flour, then beaten egg, then breadcrumb and spice mixture. Lay on a cookie sheet that has been sprayed with canola cooking spray and spray more cooking spray on top of chicken.Bake in oven about 8 minutes each side. (may vary depending on thickness of chicken)While baking, prepare 4 servings of Angel Hair Whole Wheat Pasta and piccata sauce. In a saucepan by combining lemon juice, Olive Oil, caper brine and chicken stock. Allow to reduce for 7 minutes. Add Capers to allow them to come to temperature. Plate pasta and chicken, pour Picatta sauce over the top and garnish with 1/4 Oz Parmesan cheese. Serving Size:4 servings

The nutritional information for Baked Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 539.1

• Total Fat: 13.2 g
• Cholesterol: 124.8 mg
• Sodium: 939.6 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 6.4 g
• Protein: 41.4 g

Baked Chicken Piccata is Italian cuisine.