Italian

Italian Baked Chicken Breast is for Dinner.

Italian Baked Chicken Breast takes 10 minutes to prepare.

Italian Baked Chicken Breast takes 15 minutes to cook.

Italian Baked Chicken Breast makes 4 servings.

The ingredients for Italian Baked Chicken Breast are:

1/4 cup Italian-seasoned dry bread crumbs
2 T. grated Parmesan cheese
2 T. shredded Romano cheese
1/4 tsp. garlic powder
1/2 tsp. salt
1 lb. chicken breast
1/4 c. butter, melted
1 T. fresh chopped parsley

Here is how you make Italian Baked Chicken Breast:

Preheat oven to 400F. Lightly grease a medium baking dish and set aside. In a shallow bowl, combine bread crumbs, parmesan cheese, romano cheese, garlic powder, and salt. Brush both sides of chicken breast with melted margarine and dredge breasts in the bread crumb mixture. Arrange breasts in a single layer in the prepared baking dish and sprinkle with dried parsley. Bake for 15 minutes until chicken is done throughout. Serve warm.Serving Size: Makes 4 - 4oz PiecesNumber of Servings: 4Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Italian Baked Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.4

• Total Fat: 6.1 g
• Cholesterol: 73.2 mg
• Sodium: 600.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.6 g
• Protein: 29.4 g

Italian Baked Chicken Breast is Italian cuisine.