Italian

Campbell's Broccoli Chicken Alfredo is for Dinner.

Campbell's Broccoli Chicken Alfredo takes 5 minutes to prepare.

Campbell's Broccoli Chicken Alfredo takes 20 minutes to cook.

Campbell's Broccoli Chicken Alfredo makes 4 servings.

The ingredients for Campbell's Broccoli Chicken Alfredo are:

1/2 box whole wheat spaghetti or linguini
1 pound boneless, skinless chicken - cut into 1 inch cubes
2 tbsp olive oil
1 can Campbell's 98% Fat Free Cream of Broccoli Soup (condensed)
2 cups broccoli, chopped
1/2 cup skim milk
1/2 cup grated Parmesan cheese
Salt & Pepper

Here is how you make Campbell's Broccoli Chicken Alfredo:

Prepare the pasta according to the package directions. When the pasta is 4 minutes from being finished cooking, add the chopped broccoli to the boiling water. Drain the pasta and broccoli well. Sprinkle the uncooked chicken with salt and pepper to taste. In a 10" or larger skillet, heat the olive oil. Add the chicken and cook until the chicken is browned. Use medium high heat in order to brown the chicken without over cooking. When the chicken is finished, add the soup, skim milk and Parmesan cheese to the skillet with the chicken and stir. Once mixed, add the broccoli and pasta and stir to coat. Heat over low until bubbly - about 3 minutes - and serve. Top with extra Parmesan cheese, if desired. Number of Servings: 4Recipe submitted by SparkPeople user NIKITAKOLATA.

The nutritional information for Campbell's Broccoli Chicken Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 498.7

• Total Fat: 14.6 g
• Cholesterol: 79.2 mg
• Sodium: 727.7 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 6.9 g
• Protein: 41.9 g

Campbell's Broccoli Chicken Alfredo is Italian cuisine.