Italian

Campbell's Chicken and Broccoli Alfredo is for Dinner.

Campbell's Chicken and Broccoli Alfredo takes 20 minutes to prepare.

Campbell's Chicken and Broccoli Alfredo takes 20 minutes to cook.

Campbell's Chicken and Broccoli Alfredo makes 4 servings.

The ingredients for Campbell's Chicken and Broccoli Alfredo are:

1/2 of a 1-pound package of Vermicelli
1 package (10 oz) Broccoli, frozen
2 tablespoon Blue Bonnet Light
1 pound boneless, skinless chicken breast, cut into strips
1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
1/2 cup 2% Milk
1/2 cup Parmesan Cheese, grated
1/4 teaspoon ground black pepper

Here is how you make Campbell's Chicken and Broccoli Alfredo:

Prepare the broccoli according to the package directions.Prepare the pasta according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of cooking.Drain the pasta mixture well in a colander.Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.Stir the soup, milk, cheese, black pepper and pasta mixture in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan Cheese.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MINI_ME_OR_HIM.

The nutritional information for Campbell's Chicken and Broccoli Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.9

• Total Fat: 12.9 g
• Cholesterol: 25.7 mg
• Sodium: 934.4 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.8 g
• Protein: 20.6 g

Campbell's Chicken and Broccoli Alfredo is Italian cuisine.