Italian

Chicken Scaloppine is for Dinner.

Chicken Scaloppine takes 10 minutes to prepare.

Chicken Scaloppine takes 15 minutes to cook.

Chicken Scaloppine makes 4 servings.

The ingredients for Chicken Scaloppine are:

4 boneless, skinless chicken breasts
2T butter
2T olive oil
salt and pepper to taste
1 tsp poultry seasoning
1/4 c. flour
1 can reduced fat and sodium chicken broth
2 T basil
2 T parsley
2 T lemon juice

Here is how you make Chicken Scaloppine:

Makes 4 servingsPlace butter and olive oil in pan to melt and heat.Take boneless, skinless chicken breasts and place them between 2 sheets of plastic wrap and pound until 1/4" thick. Season with salt and pepper and poultry seasoning. Dredge in flour. :Place flat in pan. Cook for about 4-5 min. on each side until browned. Remove chicken to plate. Take pan off heat. Add one can of chicken broth and return to heat., loosening bits of the bottom of the pan. Bring to a boil and reduce heat. Add basil and parsley. Have sauce reduce by 1/3. Add lemon juice and stir. Pour sauce over chicken and serve.Number of Servings: 4Recipe submitted by SparkPeople user JEANI_FEATHERS.

The nutritional information for Chicken Scaloppine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.7

• Total Fat: 6.3 g
• Cholesterol: 34.5 mg
• Sodium: 421.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.4 g
• Protein: 8.2 g

Chicken Scaloppine is Italian cuisine.