Italian

Woman's Day Magazine Chicken Cacciatore is for Dinner.

Woman's Day Magazine Chicken Cacciatore takes 10 minutes to prepare.

Woman's Day Magazine Chicken Cacciatore takes 480 minutes to cook.

Woman's Day Magazine Chicken Cacciatore makes 4 servings.

The ingredients for Woman's Day Magazine Chicken Cacciatore are:

1 1/2 cups marinara sauce
1/2 cup thinly sliced onions
1/4 cup tomato paste
1/4 cup red or white wine
1/2 tsp each dried rosemary and kosher salt
8 small chicken thighs, (about 1 3/4 lb), skin removed
8 oz mushrooms, cut in half or quartered if large

Here is how you make Woman's Day Magazine Chicken Cacciatore:

1. Mix marinara sauce, sliced onions, tomato paste, wine, rosemary and kosher salt in a 4-quart or larger slow cooker.2. Add chicken and mushrooms; toss to mix and coat.3. Cover and cook 2 1/2 to 3 1/2 hours on high or 5 to 8 hours on low until chicken and onions are tender. Remove to a serving platter.Options: Instead of using chicken thighs, substitute bone-in chicken breasts. To make the dish alcohol free, omit the wine and at the end of the cooking proces add 1 tbsp of red wine vinegar instead.Spoon dish over polenta or rice. Drizzle with extra-virgin olive oil for a richer flavor. Number of Servings: 4Recipe submitted by SparkPeople user BRIGHT_WRITER.

The nutritional information for Woman's Day Magazine Chicken Cacciatore is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.9

• Total Fat: 7.6 g
• Cholesterol: 114.5 mg
• Sodium: 928.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.2 g
• Protein: 31.1 g

Woman's Day Magazine Chicken Cacciatore is Italian cuisine.