Italian

Chicken Cakes Parm is for Dinner.

Chicken Cakes Parm takes 10 minutes to prepare.

Chicken Cakes Parm takes 8 minutes to cook.

Chicken Cakes Parm makes 2 servings.

The ingredients for Chicken Cakes Parm are:

1 cup white meat from rotisserie chicken, diced
1/4 cup Bread crumbs, dry, grated, seasoned
2 egg whites
2 Tbsp Parmesan Cheese, grated
1 Tbsp Milk, 1%
1 Tbsp Canola Oil
1/4 cup 2% mozzarella Cheese
1 cup spaghetti sauce

Here is how you make Chicken Cakes Parm:

Dice chicken, mix together in a bowl with bread crumbs, egg whites, parmesan cheese, milk. Pat into 4 cakes (1 cake is a packed 1/4 cup). Heat skillet, add oil. When hot add cakes to pan. Cook until browned on one side (about 4 mins) and flip and cooked until browned on that side (about another 4 mins. While cooking, warm spaghetti sauce. When cakes are done plate two cakes per serving, top with 1/2 cup sauce and half the mozzarella cheese. Serving Size: 2 cakes per servingNumber of Servings: 2Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Chicken Cakes Parm is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.2

• Total Fat: 14.7 g
• Cholesterol: 58.9 mg
• Sodium: 946.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.7 g
• Protein: 30.4 g

Chicken Cakes Parm is Italian cuisine.