Italian

Zoodle Chicken Carbonara is for Dinner.

Zoodle Chicken Carbonara takes 20 minutes to prepare.

Zoodle Chicken Carbonara takes 30 minutes to cook.

Zoodle Chicken Carbonara makes 4 servings.

The ingredients for Zoodle Chicken Carbonara are:

1 lb Chicken Breast Boneless Skinless
3 Tbsp Extra Virgin Olive Oil
6 slices Bacon (I used microwaveable)
4 -6 slices Mozzerella
1 Cup Heavy Whipping Cream
1/2 Cup Swanson Natural Goodness Chicken Broth
1 tsp Garlic Powder
1 tsp Parsley
3/4 Cup Parmesan Cheese, grated
1 Cup Chopped Baby Spinach
3 Cup, zoodles (zucchini noodles)
2 Tbsp butter

Here is how you make Zoodle Chicken Carbonara:

1.Cook bacon, chop, and set aside2. Add olive oil and 1 T butter to skillet - cook chicken med/med high until cooked - remove chicken from pan when cooked3. Add heavy cream, broth, garlic powder, parsley, parmesan cheese and whisk until it begins to thicken (add salt and pepper to taste)4. Add spinach and simmer until it starts to wilt.5. Add chicken back to pan and coat with sauce, place mozzerella cheese over chicken, sprinkle bacon over top.6. Cover until cheese melts.7. In a separate skillet, saute in 1T butter the zoodles 5-8 minutes until cooked ( depending on thickness).8. Serve chicken over zoodlesServing Size: makes approx. 4 platesNumber of Servings: 4Recipe submitted by SparkPeople user HALEYCORTEZ.

The nutritional information for Zoodle Chicken Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 691.5

• Total Fat: 56.0 g
• Cholesterol: 116.1 mg
• Sodium: 1,116.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.0 g
• Protein: 41.5 g

Zoodle Chicken Carbonara is Italian cuisine.

The dietary needs meet for Zoodle Chicken Carbonara is Low Carb