Italian

Chicken Parm Cassarole is for Dinner.

Chicken Parm Cassarole takes 10 minutes to prepare.

Chicken Parm Cassarole takes 35 minutes to cook.

Chicken Parm Cassarole makes 6 servings.

The ingredients for Chicken Parm Cassarole are:

2 tbsp olive oil
2 cloves garlic, crushed
hot red pepper flakes, to taste
4 boneless skinless chicken breasts cut into bite size
2 cups tomato sauce
2 tbsp basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons

Here is how you make Chicken Parm Cassarole:

Olive oil on the bottom of a casserole dish. Sprinkle garlic and red pepper flakes on top. Lay chicken on top of that. Pour on marinara and spread. Sprinkle herbs (used dried oregano and basic). Sprinkle with half of the mozzarella and half of the parmesan cheese. Pour/lay croutons on top. Sprinkle with the rest of the cheese. Bake at 350 for 35 minutes. Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CAREN_BLUEJEANS.

The nutritional information for Chicken Parm Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.5

• Total Fat: 18.8 g
• Cholesterol: 98.5 mg
• Sodium: 1,288.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.5 g
• Protein: 42.1 g

Chicken Parm Cassarole is Italian cuisine.