Italian

Chicken and Mushroom Casserole is for Dinner.

Chicken and Mushroom Casserole takes 20 minutes to prepare.

Chicken and Mushroom Casserole takes 25 minutes to cook.

Chicken and Mushroom Casserole makes 6 servings.

The ingredients for Chicken and Mushroom Casserole are:

3 bonless skinless chicken breast (diced)
1 small box of whole wheat spaghetti (any pasta will work)
1 cup onions (diced)
1 cup mushrooms (sliced)
2 cups low sodium chicken broth
1/2 cup reduced fat sour cream
1/2 cup parmesean cheese (shreded)
1/2 cup bread crumbs
2 tbl corn starch (mix in water)

Here is how you make Chicken and Mushroom Casserole:

Cut up chicken into bite size pieces and saute in skillet in a tiny bit of olive oil, season with salt and pepper. Remove from pan.Saute mushrooms and onions in same pan until soft. Remove from pan.In the same pan add chicken broth and bring to boil. Add corn starch disolved in water and thicken slightly. Stir in sour cream. Add chicken and mushrooms and onions to pan and stir together. Pour into a 9x11 or larger baking dish.Mix bread crumbs and cheese and sprinkle over top of dish. Bake at 450 for 25 minutes.Serving Size:?makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IYQYQR72.

The nutritional information for Chicken and Mushroom Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.5

• Total Fat: 9.8 g
• Cholesterol: 89.6 mg
• Sodium: 777.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.2 g
• Protein: 40.2 g

Chicken and Mushroom Casserole is Italian cuisine.

The dietary needs meet for Chicken and Mushroom Casserole is Low Fat