Italian

Chicken Spinach Artichoke Casserole is for Dinner.

Chicken Spinach Artichoke Casserole takes several minutes to prepare.

Chicken Spinach Artichoke Casserole takes 30 minutes to cook.

Chicken Spinach Artichoke Casserole makes 8 servings.

The ingredients for Chicken Spinach Artichoke Casserole are:

2-3 cups shredded cooked chicken
1 can spinach, drained
1 can artichoke hearts, drained and cut up
1 jar Prego Roasted garlic and parmesan White Sauce
1 medium spaghetti squash, cooked and scraped
salt
black pepper
garlic powder
Dried Oregano

Topping:
1/3 cup bread crumbs, cracker crumbs or fine stuffing
Grated parmesan Cheese
Bacon Salt (or Bacon bits)

Here is how you make Chicken Spinach Artichoke Casserole:

mix all ingredients together except topping, and spread in a 11 x 9 inch baking dish sprayed with non-stick spray. Top with topping ingredients.Bake 30 minutes at 375.Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HENDERSM12.

The nutritional information for Chicken Spinach Artichoke Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.7

• Total Fat: 3.3 g
• Cholesterol: 19.0 mg
• Sodium: 854.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.1 g
• Protein: 9.9 g

Chicken Spinach Artichoke Casserole is Italian cuisine.

The dietary needs meet for Chicken Spinach Artichoke Casserole is Low Fat