Italian

Karen's Chicken Bruschetta Casserole is for Dinner.

Karen's Chicken Bruschetta Casserole takes 20 minutes to prepare.

Karen's Chicken Bruschetta Casserole takes 20 minutes to cook.

Karen's Chicken Bruschetta Casserole makes 6 servings.

The ingredients for Karen's Chicken Bruschetta Casserole are:

Cooking oil
1 pkg. plain chicken tenders (or 4 4oz.chicken breasts)
half of a large onion, sliced and/or chopped (she used red)
1 pkg. grape or cherry tomatoes, chopped and seeded (I also use canned diced tomatoes)
Balsamic vinegar
Spinach artichoke cheese spread (she used Alouette)
salt and pepper to taste

Here is how you make Karen's Chicken Bruschetta Casserole:

Preheat oven to 350 degrees. In bowl, place chopped tomatoes and onions. Pour enough balsamic vinegar to cover. Let stand for several minutes. Meanwhile, in a skillet, brown chicken pieces in 3 Tbs. of oil. Add more oil if needed. Place browned chicken in 9x13 casserole dish. Pour vinegar, tomato and onion over the top. Spoon cheese spread on top of all. Bake in oven for 20 minutes or until warmed through.Makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user JENNIW70.

The nutritional information for Karen's Chicken Bruschetta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.5

• Total Fat: 15.2 g
• Cholesterol: 56.7 mg
• Sodium: 257.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.6 g
• Protein: 17.1 g

Karen's Chicken Bruschetta Casserole is Italian cuisine.

The dietary needs meet for Karen's Chicken Bruschetta Casserole is Gluten Free