Italian

Pizza Parlor Chicken Casserole is for Dinner.

Pizza Parlor Chicken Casserole takes 15 minutes to prepare.

Pizza Parlor Chicken Casserole takes 40 minutes to cook.

Pizza Parlor Chicken Casserole makes 26 servings.

The ingredients for Pizza Parlor Chicken Casserole are:

4 lbs of boneless skinless chicken breast, trimmed and cut in to 3 ounce pieces

1 TBS coconut oil (no oil in original recipe)

3 cups of marinara sauce-I used Ragu Light, no Sugar Added Tomato and Basil

52 slices of turkey pepperoni

1/2 large white onion, sliced (original recipe called for yellow)

1 yellow bell pepper, chopped according to preference (original recipe called for green-I subbed yellow)

1 red bell pepper, chopped according to preference

2 tsps garlic, minced

4 cups part skim mozarella

salt and pepper to taste

(from original recipe but NOT included in nutritional data of this printing-1 cup sliced button mushrooms)

Here is how you make Pizza Parlor Chicken Casserole:

1. Preheat oven to 350. In a large nonstick skillet over medium heat, brown chicken breast pieces in oil on each side for 3 minutes or until browned.2. Transfer chicken to a glass baking dish. Spoon marinara over top. Arrange 2 pepperoni slices on each piece of chicken. Scatter onion, peppers, garlic and mushrooms (optional) over top. Cover and bake for 20 minutes (30 minutes if making large batch, in two pans)3. Sprinkle cheese over top of casserole. Bake, uncovered, for 3-5 additional minutes or until cheese is melted. Number of Servings: 26Recipe submitted by SparkPeople user SNOWFLAKEJEN.

The nutritional information for Pizza Parlor Chicken Casserole is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 143.0

• Total Fat: 4.0 g
• Cholesterol: 53.2 mg
• Sodium: 267.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 21.2 g

Pizza Parlor Chicken Casserole is Italian cuisine.

The dietary needs meet for Pizza Parlor Chicken Casserole is Low Carb