Italian

Low carb chicken carbonara with cauliflower is for Dinner.

Low carb chicken carbonara with cauliflower takes 5 minutes to prepare.

Low carb chicken carbonara with cauliflower takes 15 minutes to cook.

Low carb chicken carbonara with cauliflower makes 2 servings.

The ingredients for Low carb chicken carbonara with cauliflower are:

2.0 oz Mozzarella Cheese, whole milk
1.0 oz Romano Cheese
0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 pat (1" sq, 1/3" high) Butter, unsalted
1.0 tbsp Parmesan Cheese, shredded
2.0 tbsp Basil
2.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
1.0 cup (1" pieces) Cauliflower, cooked
4.0 medium Mushrooms, fresh
1.0 tbsp chopped Onions, raw
2.0 fl oz Water, tap
2.0 thigh, bone and skin removed Chicken Thigh

Here is how you make Low carb chicken carbonara with cauliflower:

Fry up the bacon with the butter, after it gets mostly crispy, add the mushrooms, onions and garlic. Saute together. Add chicken and spices and continue sauteing Add cauliflower to the saute for 5 minutes. Mix cheese, heavy cream, water, pepper , salt, and basil together in a bowl. And cream mixture to skillet and saute together until sauce thickly covers everything. Top with the cheese of your choice if wanted and eat. Box appetite! Serving Size: 2Number of Servings: 2.0Recipe submitted by SparkPeople user SSMITH762.

The nutritional information for Low carb chicken carbonara with cauliflower is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 421.1

• Total Fat: 30.1 g
• Cholesterol: 152.4 mg
• Sodium: 635.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.3 g
• Protein: 31.9 g

Low carb chicken carbonara with cauliflower is Italian cuisine.

The dietary needs meet for Low carb chicken carbonara with cauliflower is Low Carb