The recipe Best Ever Chicken Alfredo

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Best Ever Chicken Alfredo recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Best Ever Chicken Alfredo!

Best Ever Chicken Alfredo

Best Ever Chicken Alfredo Recipe
Best Ever Chicken Alfredo

When my family knows I am making this, their friends start showing up.

What Course Is Best Ever Chicken Alfredo?

Best Ever Chicken Alfredo is for Dinner.


How Long Does Best Ever Chicken Alfredo Recipe Take To Prepare?

Best Ever Chicken Alfredo takes 10 minutes to prepare.


How Long Does Best Ever Chicken Alfredo Recipe Take To Cook?

Best Ever Chicken Alfredo takes 20 minutes to cook.


How Many Servings Does Best Ever Chicken Alfredo Recipe Make?

Best Ever Chicken Alfredo makes 10 servings.


What Are The Ingredients For Best Ever Chicken Alfredo Recipe?

The ingredients for Best Ever Chicken Alfredo are:

2 cooked Chicken Breasts sliced or cubed
Heavy Cream, 1.5 cup
Chicken bouillon cube
Parmesan Cheese, grated, 1.5 cup
Cheese Tortellini, 2 cup
Bacon 3 slices cooked and chopped(optional)
Sundried tomatoes0.25 cup(optional)



How Do I Make Best Ever Chicken Alfredo?

Here is how you make Best Ever Chicken Alfredo:

Cook tortellini according to package instructions.Heat heavy cream and boullion cube over med high heat until steamy and cube is dissolved. Wisk in cheese and stir until creamy. Add chicken and stir to combine then stir in drained tortellini. Top with bacon and sundried tomatoes if desired( not included in nutrition count)Number of Servings: 10Recipe submitted by SparkPeople user YOGA1031.


What's The Nutritional Info For Best Ever Chicken Alfredo?

The nutritional information for Best Ever Chicken Alfredo is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 20.7 g
  • Cholesterol: 99.8 mg
  • Sodium: 484.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.6 g

What Type Of Cuisine Is Best Ever Chicken Alfredo?

Best Ever Chicken Alfredo is Italian cuisine.


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