Italian

Chicken Olio e Aglio is for Dinner.

Chicken Olio e Aglio takes 5 minutes to prepare.

Chicken Olio e Aglio takes 25 minutes to cook.

Chicken Olio e Aglio makes 3 servings.

The ingredients for Chicken Olio e Aglio are:

Whole wheat spaghetti style pasta (dry), 7 oz
Chicken Breast, no skin, 16 ounces
Garlic, 3 clove
Crushed Chili Pepper Flakes, 1.5 tsp
Extra Virgin Olive Oil, 4 tbsp
Parmesan Cheese, shredded, 2 tbsp

Here is how you make Chicken Olio e Aglio:

Cook spaghetti according to the directions on the package, until it is al dente.Strain spaghetti and place in a large serving dish.Add minced garlic, chili pepper flakes, olive oil, salt, and pepper into saute pan and mix together well. Add chicken pieces and saute until chicken is served through.Top spaghetti with entire contents of saute pan and sprinkle with shredded parmesan.Serve warm or at room temperature.Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user BRYANNAMARIE.

The nutritional information for Chicken Olio e Aglio is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 557.0

• Total Fat: 23.8 g
• Cholesterol: 90.0 mg
• Sodium: 155.6 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.1 g
• Protein: 43.3 g

Chicken Olio e Aglio is Italian cuisine.