Italian

Chicken Pasta with Spinache and Asiago Cheese is for Dinner.

Chicken Pasta with Spinache and Asiago Cheese takes several minutes to prepare.

Chicken Pasta with Spinache and Asiago Cheese takes several minutes to cook.

Chicken Pasta with Spinache and Asiago Cheese makes 8 servings.

The ingredients for Chicken Pasta with Spinache and Asiago Cheese are:

Chicken Breast (cooked 1-in strips or small chunks), no skin
Pasta, cooked, 16 oz
Spinach, fresh, 1 package (10 oz)
Olive Oil, 2 tbsp
Garlic, 3 tsp
Sun Dried Tomatoes, .75 cup
Cream of Chicken Soup, 1 cup
Red pepper flakes, .5 tsp
*Asiago Cheese, 8 oz
Pasta water, 1 cup
Salt and Pepper, 1 tsp each

Here is how you make Chicken Pasta with Spinache and Asiago Cheese:

-Cook pasta, keep one cup of pasta waterWhile pasta is cooking:-Cook chicken with 2 tbs olive oil. -Once browned, add garlic, sundried tomatoes, soup, and 1/2 cup pasta water. Cook until boiling. -Add pepper flakes, s/p, and spinach. Cover until spinach is wilted and cooked. -Once pasta is finished, drain and return to pot. Pour chicken mixture will rest of ingredients over pasta. Stir. -Place pasta in big pasta bowl. Pour half of cheese on pasta and mix. Sprinkle pasta with the rest of the cheese.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user STACEYLYNN30.

The nutritional information for Chicken Pasta with Spinache and Asiago Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.3

• Total Fat: 15.5 g
• Cholesterol: 52.3 mg
• Sodium: 660.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 2.5 g
• Protein: 21.6 g

Chicken Pasta with Spinache and Asiago Cheese is Italian cuisine.