Italian

Chicken, Spinach, Garlic and 3 Cheese Manicotti is for Dinner.

Chicken, Spinach, Garlic and 3 Cheese Manicotti takes 15 minutes to prepare.

Chicken, Spinach, Garlic and 3 Cheese Manicotti takes 25 minutes to cook.

Chicken, Spinach, Garlic and 3 Cheese Manicotti makes 14 servings.

The ingredients for Chicken, Spinach, Garlic and 3 Cheese Manicotti are:

Ragu Spaghetti Sauce (tomato sauce), 2.75 cup
2% mozarella Cheese, 3 cup
Ricotta Cheese, part skim milk, .5 cup
Parmesan Cheese, grated, .5 cup
Egg, fresh, 1 large
Oregano, ground, 1 tbsp
Parsley, dried, 1 tbsp
Basil, 1 tbsp
Manicotti-1 shell, 14 serving
Garlic, 2 tsp
Chicken Breast, no skin, 1.25 breasts (cooked and shredded)
Spinach, fresh, .5 bunch (wilted and shredded)
Mushrooms, canned, 1 small can (or cook up your own to equal about 1/2 cup of chopped mushrooms)

Here is how you make Chicken, Spinach, Garlic and 3 Cheese Manicotti:

-remove stems from spinach leaves, wilt on heated skillet-cook chicken and shred-mix all ingredients together once spinach and chicken have cooked (not sauce or shells)-put a little sauce in the bottom of the the pan-stuff shells and place in the pan next to each other-cover in sauce-cook for about 20-30 minutes at 350 degreesServing Size:?makes 14 servings (one piece each)

The nutritional information for Chicken, Spinach, Garlic and 3 Cheese Manicotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 156.7

• Total Fat: 4.2 g
• Cholesterol: 32.0 mg
• Sodium: 433.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.4 g
• Protein: 11.7 g

Chicken, Spinach, Garlic and 3 Cheese Manicotti is Italian cuisine.