Italian

Cream Cheese Chicken (Lightened) is for Dinner.

Cream Cheese Chicken (Lightened) takes 10 minutes to prepare.

Cream Cheese Chicken (Lightened) takes 240 minutes to cook.

Cream Cheese Chicken (Lightened) makes 6 servings.

The ingredients for Cream Cheese Chicken (Lightened) are:

6 boneless, skinless chicken thighs
2 tbsp Italian Seasoning OR (1/2 tbsp oregano, 1/2 tbsp thyme, 1/2 tbsp rosemary, 1/2 tbsp basil)
1/2 tsp celery seed
1 tbsp onion powder
1/4 tsp black pepper
1 tsp kosher salt (I omitted this because I used celery salt instead of celery seed!)
2 garlic cloves, minced
1 tbsp sugar
1-10oz can Cream of Mushroom Soup (I used reduced sodium, 98% fat free)
4 oz Neufchatel cheese (1/3 the fat of cream cheese)
1-6oz container of Yoplait 2x Plain Greek Yogurt

Here is how you make Cream Cheese Chicken (Lightened):

Place chicken thighs (mine were frozen) in the bottom of a large crock pot.In a bowl, mix together the spices and sugar and pour over top of the chicken. Cook on LOW for 6-8 hours. Shred the chicken with two forks and mix in the cream cheese and yogurt. Turn crock to high and cook for another 30 minutes until the cheese is melted.Serve over whole wheat pasta. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Cream Cheese Chicken (Lightened) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.7

• Total Fat: 8.1 g
• Cholesterol: 74.8 mg
• Sodium: 389.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.2 g
• Protein: 18.5 g

Cream Cheese Chicken (Lightened) is Italian cuisine.