Italian

Mini Farfalle with Chicken, Tomatoes and Corn is for Dinner.

Mini Farfalle with Chicken, Tomatoes and Corn takes 10 minutes to prepare.

Mini Farfalle with Chicken, Tomatoes and Corn takes 15 minutes to cook.

Mini Farfalle with Chicken, Tomatoes and Corn makes 8 servings.

The ingredients for Mini Farfalle with Chicken, Tomatoes and Corn are:

Barilla Piccolini Mini Farfalle, 16 oz box
Aldi Fit & Active Italian style pre-cooked chicken breasts, 2 5oz. fillets
2 T. extra virgin olive oil
1c. frozen super sweet corn
2 14.5 oz cans Red Gold petite diced tomatoes, drained
1/4 c. finely chopped onion
1/4 c. grated Parmesan cheese
Italian seasoning, salt, & pepper to taste

Here is how you make Mini Farfalle with Chicken, Tomatoes and Corn:

Drain tomatoes. Saute tomatoes, onion, and corn in olive olive oil 5 minutes. Add Italian seasoning, salt & pepper to taste. In the meantime, cook pasta according to directions. Chop chicken into small pieces, add to tomato mixture. Stir in Parmesan cheese. Add pasta. Toss and serve.Number of Servings: 8Recipe submitted by SparkPeople user FENINCYBER.

The nutritional information for Mini Farfalle with Chicken, Tomatoes and Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.1

• Total Fat: 6.1 g
• Cholesterol: 22.5 mg
• Sodium: 426.9 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 3.5 g
• Protein: 18.2 g

Mini Farfalle with Chicken, Tomatoes and Corn is Italian cuisine.

The dietary needs meet for Mini Farfalle with Chicken, Tomatoes and Corn is Low Fat