Italian

Chicken and Pecan Cream Linguine is for Dinner.

Chicken and Pecan Cream Linguine takes 15 minutes to prepare.

Chicken and Pecan Cream Linguine takes 20 minutes to cook.

Chicken and Pecan Cream Linguine makes 6 servings.

The ingredients for Chicken and Pecan Cream Linguine are:

Scallions
Chicken Breast
Barilla Linguine
Whole Wheat Flour
Seasoned Salt
Butter, unsalted
Garlic
*Lemon Juice
Water
Heavy Whipping Cream
Pecans
Parmesan Cheese
Broccoli, fresh
Olive Oil

Here is how you make Chicken and Pecan Cream Linguine:

Combine water & 1/8 cup lemon juice & set aside. Cook pasta according to package directions. Chop onions fine & cut chicken into bite sized pieces. Place chicken, flour, & seasoning salt in ziplock bag and shake to coat. Add butter, 1tsp garlic and chicken to pre heated sautee pan and cook 9 minutes. Add water/lemon mix, cream & onions & cook 5 minutes to thicken. Drain and add pasta. Top with pecans & 2 tbsp parmesan cheese. Combine broccoli, olive oil and garlic and microwave HIGH for 4 minutes. Stir in cheese and lemon juice. Number of Servings: 6Recipe submitted by SparkPeople user TUGGSTHEPUGG.

The nutritional information for Chicken and Pecan Cream Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.7

• Total Fat: 24.8 g
• Cholesterol: 104.7 mg
• Sodium: 115.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.6 g
• Protein: 26.8 g

Chicken and Pecan Cream Linguine is Italian cuisine.