Italian

creamy chicken vegtables and noodles is for Dinner.

creamy chicken vegtables and noodles takes 15 minutes to prepare.

creamy chicken vegtables and noodles takes 15 minutes to cook.

creamy chicken vegtables and noodles makes 6 servings.

The ingredients for creamy chicken vegtables and noodles are:

4 cups egg noodles, uncooked
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup KRAFT Light Zesty Italian Dressing
3-1/2 cups fresh broccoli florets
1 large red pepper, cut into strips
1 yellow squash,
6 oz. kraft free shredded cheddar Cheese
1 Tbsp. fat-free milk

Here is how you make creamy chicken vegtables and noodles:

COOK pasta as directed on package. MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender. On Simmer mix cheese and milk until creamy and melted. Mix cheese with noodles and then mix chicken mixture in with the cheese and noodles.Scoop mixture into a 13x9 baking dish and heat through on 250 for about 5-7 minutesMakes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EUNIFLICK.

The nutritional information for creamy chicken vegtables and noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.2

• Total Fat: 3.3 g
• Cholesterol: 95.1 mg
• Sodium: 535.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.6 g
• Protein: 41.1 g

creamy chicken vegtables and noodles is Italian cuisine.

The dietary needs meet for creamy chicken vegtables and noodles is Low Fat