Italian

Creamy White chicken and articoke Lasagna is for Dinner.

Creamy White chicken and articoke Lasagna takes 30 minutes to prepare.

Creamy White chicken and articoke Lasagna takes 25 minutes to cook.

Creamy White chicken and articoke Lasagna makes 10 servings.

The ingredients for Creamy White chicken and articoke Lasagna are:

Ingredients
2 cups shredded cooked chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

Here is how you make Creamy White chicken and articoke Lasagna:

DirectionsHEAT oven to 350?F.COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve. Serving Size: 1/10 of panNumber of Servings: 10Recipe submitted by SparkPeople user DMRAINWATER.

The nutritional information for Creamy White chicken and articoke Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 481.4

• Total Fat: 23.0 g
• Cholesterol: 95.3 mg
• Sodium: 385.6 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.1 g
• Protein: 28.7 g

Creamy White chicken and articoke Lasagna is Italian cuisine.