Italian

Home Chef - Creamy Chicken Picatta is for Dinner.

Home Chef - Creamy Chicken Picatta takes 30 minutes to prepare.

Home Chef - Creamy Chicken Picatta takes 30 minutes to cook.

Home Chef - Creamy Chicken Picatta makes 2 servings.

The ingredients for Home Chef - Creamy Chicken Picatta are:

1 cup Brussels sprouts, fresh
2 tbsp chopped Shallots
4 fl oz Light Cream (coffee cream or table cream)
9.449 grams Capers, canned
28.34 grams parm cheese grated
226.7 grams Carrots, raw
8 ounces Chicken Breast (cooked), no skin, roasted
4 tbsp Extra Virgin Olive Oil

Here is how you make Home Chef - Creamy Chicken Picatta:

You Will NeedOlive Oil Salt Pepper Cooking Spray1 Baking Sheet 1 Medium Non-Stick PanBefore You CookPreheat oven to 400 degreesThoroughly rinse produce and pat dryPrepare a baking sheet with foil and cooking sprayPrepare the IngredientsPeel, trim, and cut carrot into ?" slices on an angle. Trim bottoms off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Peel and mince shallot. Rinse capers and pat dry. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Step 2 - Roast the Vegetables2Roast the VegetablesPlace carrot slices and Brussels sprouts on prepared baking sheet. Toss with Parmesan, 2 tsp. olive oil, ? tsp. salt, and a pinch of pepper. Spread into a single layer (some overlap is ok). Roast in hot oven until tender and well browned, 25-30 minutes. While vegetables roast, cook chicken.Cook the ChickenPlace a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken breasts to hot pan. Cook until chicken is browned and reaches a minimum internal temperature of 165 degrees, 4-5 minutes per side. Remove chicken to a plate, rest at least 3 minutes, and tent with foil. Reserve pan; no need to wipe clean. Step 4 - Make the Sauce4Make the SauceReturn pan used to cook chicken to medium heat. Add 1 tsp. olive oil and 1 Tbsp. shallot to hot pan. Stir constantly until translucent, 1-3 minutes. Add cream, capers, and accumulated juices from resting chicken. Stir occasionally until sauce thickens and a line can be drawn that holds for 10 seconds, 3-5 minutes. Remove from burner. Season with ? tsp. salt and a pinch of pepper. Step 5 - Finish the Dish5Finish the DishPlate dish as pictured on front of card, placing chicken on top of sauce. Bon app?tit!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PADULESE3470.

The nutritional information for Home Chef - Creamy Chicken Picatta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 570.8

• Total Fat: 43.2 g
• Cholesterol: 110.5 mg
• Sodium: 327.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.0 g
• Protein: 30.6 g

Home Chef - Creamy Chicken Picatta is Italian cuisine.

The dietary needs meet for Home Chef - Creamy Chicken Picatta is Low Carb