Italian

Autumn Tuscany Chicken (crock pot meal) is for Dinner.

Autumn Tuscany Chicken (crock pot meal) takes 10 minutes to prepare.

Autumn Tuscany Chicken (crock pot meal) takes 4200 minutes to cook.

Autumn Tuscany Chicken (crock pot meal) makes 2 servings.

The ingredients for Autumn Tuscany Chicken (crock pot meal) are:

1/2 pound butternut squash, peeled and cut into chunks
1/2 pound boneless skinless chicken breast, but into chunks
1 small green bell pepper, but into chunks
3 Tbsp salsa
5-oz canned diced tomatoes, undrained
4 tsp golden raisins
1/8 tsp cumin
dash of ground nutmeg
1/2 clove garlic, pressed
dash of ground cinnamon
5-oz canned garbanzo beans, rinsed & drained

Here is how you make Autumn Tuscany Chicken (crock pot meal):

In a crock pot, combine all ingredients except garbanzo beans. Cover and cook on low for 7-8 hours. 15 mins before you are ready to serve, turn crock pot to high and add garbanzo beans. Cover and cook until beans are heated through.Number of Servings: 2Recipe submitted by SparkPeople user JSENDER.

The nutritional information for Autumn Tuscany Chicken (crock pot meal) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.4

• Total Fat: 2.4 g
• Cholesterol: 90.0 mg
• Sodium: 503.9 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 9.0 g
• Protein: 37.8 g

Autumn Tuscany Chicken (crock pot meal) is Italian cuisine.