Italian

Brooke's Crockpot Chicken Marsala is for Dinner.

Brooke's Crockpot Chicken Marsala takes 10 minutes to prepare.

Brooke's Crockpot Chicken Marsala takes 300 minutes to cook.

Brooke's Crockpot Chicken Marsala makes 4 servings.

The ingredients for Brooke's Crockpot Chicken Marsala are:

1 pound boneless skinless chicken breast
9 ounce mushrooms (a small one from grocery store)
1/3 c. marsala cooking wine
1 cup water
1 chicken boullion cube
1 tablespoon cornstarch

Here is how you make Brooke's Crockpot Chicken Marsala:

Combine everything but the mushrooms and corn starch in the crockpot. Cook on low 4 hours. Take out a bout a third of a cup of the hot liquid from the crockpot and add a tablespoon of cornstarch to it. Combine thoroughly and then add back to crock pot stirring it in well. Add mushrooms. Cook on low one more hour. Makes four servings. Number of Servings: 4Recipe submitted by SparkPeople user BDLITE.

The nutritional information for Brooke's Crockpot Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.6

• Total Fat: 1.6 g
• Cholesterol: 65.7 mg
• Sodium: 78.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 28.2 g

Brooke's Crockpot Chicken Marsala is Italian cuisine.