Italian

Amanda's Easy Peasy Chicken Marsala is for Dinner.

Amanda's Easy Peasy Chicken Marsala takes 10 minutes to prepare.

Amanda's Easy Peasy Chicken Marsala takes 30 minutes to cook.

Amanda's Easy Peasy Chicken Marsala makes 2 servings.

The ingredients for Amanda's Easy Peasy Chicken Marsala are:

Chicken Breast, no skin, 2 breasts (approx 3.5 oz each)
Mushrooms, fresh, 1 cup, pieces or slices
Scallions, raw, 1 tbsp chopped
*Fat free half and half, 4 tbs
*Flour, white, .03 cup
*Wine, Marsala Cooking Wine, 4 tbsp

Here is how you make Amanda's Easy Peasy Chicken Marsala:

*defrost and pound chicken breast to 1/4 in thick*lightly season with salt and pepper and dust with flour*brown chicken breast in olive oil/butter mixture until light golden brown*take chicken out, in same pan--add mushrooms and scallions and sautee*when mushrooms are cooked down, sprinkle with remaining flour and cook for another minute or two*add marsala wine to pan to deglaze and allow sauce to thicken*put chicken back into mushroom/marsala mixture and stir in half and half. simmer on LOW for 10-15 more min until flavors are combined.*do not allow to boil--will cause cream to seperate. Enjoy 2 servings with your choice of side items! Number of Servings: 2Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Amanda's Easy Peasy Chicken Marsala is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 202.9

• Total Fat: 5.0 g
• Cholesterol: 58.8 mg
• Sodium: 300.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.5 g
• Protein: 25.2 g

Amanda's Easy Peasy Chicken Marsala is Italian cuisine.