Italian

easy light chicken fettuccine alfredo is for Dinner.

easy light chicken fettuccine alfredo takes 3 minutes to prepare.

easy light chicken fettuccine alfredo takes 12 minutes to cook.

easy light chicken fettuccine alfredo makes 2 servings.

The ingredients for easy light chicken fettuccine alfredo are:

1 boneless skinless chicken breast
1 tsp. olive oil
4 oz whole wheat or whole grain pasta (I prefer Barilla)
2 oz Romano cheese
4 tbls Creama (found with Mexican cheeses)
1/8 tsp cayenne or hot hungarian paprika (optional)
1/8 tsp granulated garlic
Salt and pepper to taste

Here is how you make easy light chicken fettuccine alfredo:

Pound chicken to a 1/4 inch thickness. Start pasta water. Heat olive oil in a non-stick skillet. Cook chicken on both sides until no pink is visable and juices run clear, then set skillet with chicken aside to stay warm. While the chicken is cooking, add pasta to the water (salt the water if you prefer).Grate Romano cheese and combine with the Creama, salt, pepper, garlic and cayenne pepper in a bowl. Mix well and divide evenly between two bowls and set aside. Remove chicken from the skillet and cut into strips or cubes, your preference, and add to the bowls of cheese mixture. Remove pasta from water and evenly divide between the two cheese and chicken bowls. Toss the mixture to melt the cheese and serve. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LAURLGOLD.

The nutritional information for easy light chicken fettuccine alfredo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 535.0

• Total Fat: 20.4 g
• Cholesterol: 121.3 mg
• Sodium: 529.2 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 6.2 g
• Protein: 44.5 g

easy light chicken fettuccine alfredo is Italian cuisine.