Italian

Low Fat Chicken Meatballs is for Dinner.

Low Fat Chicken Meatballs takes 10 minutes to prepare.

Low Fat Chicken Meatballs takes 20 minutes to cook.

Low Fat Chicken Meatballs makes 6 servings.

The ingredients for Low Fat Chicken Meatballs are:

16 oz ground chicken breast
2/3 cup of grated cheese
1/4 cup seasoned bread crumbs
1/4 cup panko crumbs
1 tsp pepper
2 tsp garlic powder
2 large eggs
2 tbsp light cream

Here is how you make Low Fat Chicken Meatballs:

In a bowl mix together eggs, 2 tbsp of light cream and half the cheese. Now add the chicken and mix into egg mixture. Now add the rest of the ingredients add mix together. Make 24 meatballs. In a sauce pan add a jar of your favorite sauce plus a quarter cup of chicken broth bring to a boil and drop in meatballs cook for about 5 min. than put to a simmer and coo for another 10 to 15 minutes or until cooked thru.Serving Size: 4 meatballsNumber of Servings: 6Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Low Fat Chicken Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.4

• Total Fat: 5.7 g
• Cholesterol: 108.2 mg
• Sodium: 293.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.7 g
• Protein: 19.7 g

Low Fat Chicken Meatballs is Italian cuisine.

The dietary needs meet for Low Fat Chicken Meatballs is Low Fat